TIPICALLY FOOD FROM COLOMBIA

The Bandeja Paisa is a culinary plate. It is from Colombia and It is know also as Bandeja Montañera. This plate is tipically of the kitchen Antioqueña, region belonging to one of the departments of Colombia.

The fundamental characteristic of this plate is his enormous plenty, both in quantity and in food variety, in such a way that, the Bandeja Paisa completes, only it is necessary to serve it in a big plates called dishes of good size.

The components from this famous plate are:

• Beens
• Meat in dust
• Stew (Hogao)
• Rice
• Slice of fried plantain
• Sausage
• Fried egg
• Scratchings
• Avocado

For more information please access to http://es.wikipedia.org/wiki/Bandeja_paisa